House and Home blog story about The Wine Establishment

Our Sabre and Savour Champagne Sabering event took place a couple weeks ago, and we are still getting people commenting about how successful it was. For some reason, people just love Veuve, Krug, great food from Paul Boehmer, and opening champagne with Sabres!?!?

Amy Rosen, Food Editor of House and Home magazine tried her hand at opening a bottle, and after numberous tries, would not be defeated! After many attempts (don't worry Amy, I'm not going to tell the acutal number), the bottle opened and the crowd roared with applause.

She's written about her adventures with a Champagne Sabre in the House and Home Blog.

Click here to read the full post.



Thanks for coming Amy.
We had a great time, and glad you enjoyed yourself.